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The fellow volunteers who might be reading this post would agree when I say that the food was free, so we were thankful, but our human instincts did make us hate the food makers some time.
For the food, mostly pasta and steaks with rice or bread, was bland and the precious dessert served to us was Jello, which Chileans love.
If two men meet for the first time or in a formal environment, they shake hands.
Then she said something which soothed my soul, a man and a woman always kiss.
Returning the kindness, I am aggregating all those unique conventions that left an impression on me so that you are prepared to visit this beautiful land of some even more beautiful people. Perplexed, I watched her as she came closer, and then we touched the right cheeks, kissed the air, and then did the same with the left one.
It is cooked with ginger, onion, peas, rice, chicken, carrots, and then sprinkled with coriander.
I loved this one and didn’t add any extra spice to it, except some chili sauce, sometimes.
My Chilean friends might kill me when they read this, but as long as we are talking about food, let me show my disappointment for the lack of spices in the Chilean delicacies.
Our first introduction to the bland food was in the week-long English teacher training in Santiago where the volunteer program(would write more about it in a separate post) put us at a hotel which had an in-house restaurant.